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Champignon and truffle sauce on a grilled steak

Ingredients (3 people)

• Beef steak (3) 200 grams each
• Yar of “Tartufunghi” (Champignon and truffle sauce)
• Rosemary
• “Cervia” salt
• Extra virgin olive oil

Preparation

Cook the meat with the rosemary on a very hot cooking plate, both sides, according to your favourite baking times. Put the steak on a cutting board and start cutting info slices. Serve it on a dish adding salt, extra virgin olive oil and champignon, truffle sauce.